【Product Name】 ascorbic acid (also known as vitamin C)
【Description】 ascorbic acid is a kind of products produced by bio-fermentation process, which belongs to antioxidant and nutrition enhancer food additive.
【Packing】 25kg net content, packaging for the carton, paper bag or paper drum.
【Main raw materials】 sorbitol
【Physical and chemical properties】 white or slightly yellow crystalline or crystalline powder: odorless, taste acid; long time to change the color gradient yellow; aqueous solution was acidic reaction. The melting point of the product is 190 ~ 192 ℃, melting at the same time decomposition. This product is soluble in water, slightly soluble in ethanol, insoluble in chloroform, ether.
【Application】 concentrated fruit and vegetable juice (pulp), flavor fermented milk, pickled vegetables, convenient rice products, frozen rice products, prefabricated meat products, frozen aquatic products and their products, sauce and sauce products, compound seasonings, Jelly and so on.
【Storage】 Products should be stored in a dark, dry place, to prevent moisture, heat, not with toxic, harmful and corrosive substances such as mixed.
【Quality standard】 This product complies with GB 14754-2010 standard.