Introduction As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms. Moreover,Potassium Sorbatev has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect,Potassium Sorbate can effectively prolong the preservation time of the food without changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate.
Appearance : White Powder
Suitable Crowd Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease patients as replacement sugar.
white, powder, prill, needle and with styrax benzoin smell
(as dry product C7H5NaO2)
Acid and Alkalinity
Heavy metals%( Pb)
Loss on drying
Total CL content
Transparency and color
According to Y6
According to Y6
Fusion point °C
Compound easy to be oxide
|All items are in conformity with the BP2000/USP24/E211/KOSHER/FCC V test.|
A.M Food Chemical Co., Limited is attached to Agriculture and Animal Husbandry Group, [Stock Code]: 831569, which is the first agricultural and animal husbandry enterprise listed on the New OTC(Over the Counter) Market in Shandong Province. The Group has eight subsidiaries, including four wholly-owned subsidiaries, four holding subsidiaries.
We are ecological food and feed additives company integrating R & D, production, promotion and application.
In order to promote the safety of food hygiene effectively and ensure food quality and stability, our solutions have targeted solved short storage time and mildew easily of processed food, such as bread, meat, beverages, dairy products and other goods.
Welcome visit our office
Ms Amy Shi /Export manager
A.M FOOD CHEMICAL CO.,LTD
Whatsapp/Wechat:0086-15165151859 | Skype:amy20130916