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Dihydrocapsaicin

Dihydrocapsaicin

Dihydrocapsaicin In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin’s type. The major compounds are capsaicin, Dihydrocapsaicin, Nordihydrocapsaicin and so on. Chemical name:...
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Dihydrocapsaicin

In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin’s type. The major compounds are capsaicin, Dihydrocapsaicin, Nordihydrocapsaicin and so on.

Chemical name: 8-methyl-N-vanillyl-nonamide

Molecular formula: C18H29NO3

Molecular weight: 307.4


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    Add:20Floor ,B Block.Building 1,Pharma valley,high-tech zone,jinan,Shandong
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    Ph:+8613964066237
    E-mail:sales@amfoodchem.com
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