Melting Point: 226-230 ℃
Water Solubility: 10g/100ml (20 ℃)
Description: Properties of saccharin Sodium (128-44-9):
Colorless to white oblique zirconia plate crystalline or white crystalline weathering powder.
Odorless or slightly scented.
The taste is extremely sweet, even in 10,000 times times aqueous solution still has extremely strong sweetness, the sweet threshold value is about 0.00048%.
The sweetness in dilute solution is about $number times of sucrose.
The sweetness disappears when heated under acidic conditions.
And can form bitter O-amino sulfonic acid.
Soluble in water (1g/1.5ml), slightly soluble in ethanol (1g/50ml).