Calcium propionate is a safe and reliable antiseptic for food and fodder used by the World Health Organization (WHO) and the United Nations Food and Agriculture Organisation (FAO). Calcium propionate, like other fats, can be absorbed by humans and animals by metabolism and supplied with the necessary calcium, which is considered gras by other fungicides.
Molecular mass 186.22, white light flake-like crystals, or white granules or powders. Slightly special odor, moisture in moist air easily. A water salt is a colorless mono-oblique crystalline plate-like crystal. Easily soluble in water, slightly soluble in ethanol. For fungi, yeast and bacteria have a wide range of antibacterial action, used in bread and cakes can play an antiseptic role, the lower the ph value, the higher the effectiveness of anti-corrosion. Calcium propionate is almost non-toxic to the human body. Used in cosmetics as an antiseptic thorn, the maximum allowable concentration is 2% (in propionic acid). stored in a dry and cool warehouse, storage and transportation to prevent rain, moisture. With propionic acid as raw material, calcium hydroxide is neutralized.
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