TEL: +86-531-87100375
Categories
Contact Us
A.M Food Chemical Co.,Limited
Add:20Floor ,B Block.Building 1,Pharma valley,high-tech zone,jinan,Shandong
Tel:+86-531-87100375
Fax:+86-531-87105371
Ph:+8613964066237
E-mail:sales@amfoodchem.com
News
Home > News > Content
Basic Properties Of Saccharin Sodium
Nov 14, 2017

"Nature" saccharin sodium, also known as soluble saccharin, is saccharin sodium salt, with two crystalline water, colorless crystal or slightly white crystalline powder, generally containing two of crystalline water, easy to lose crystallization water and anhydrous saccharin, white powder, odorless or slight aroma, sweet with bitter taste. Sweetness is about 500 times times that of sucrose. The heat and alkali resistance are weak, and the sweetness of heating is gradually disappearing under acidic conditions, and the solution is more than 0. 026% taste bitter.

"Mesh" of domestic manufacturers of particles: 4-6 mesh, 5-8 mesh, 8-12 mesh, 8-16 head, 10-20 mesh, 20-40 mesh, 40-80 mesh, 80-100 mesh and other specifications

The "toxicity" mice were 17.5g/kg by Mouth LD50, and the LD50 of rabbit was 4g/kg weight, and the maximal no effect was 0.5g/kg in rats. FAO (1984) Tentative: Adi is 0~0.0025g/kg weight.


  • Contact Us
    A.M Food Chemical Co.,Limited
    Add:20Floor ,B Block.Building 1,Pharma valley,high-tech zone,jinan,Shandong
    Tel:+86-531-87100375
    Fax:+86-531-87105371
    Ph:+8613964066237
    E-mail:sales@amfoodchem.com
  • Categories
  • Copyright © A.M Food Chemical Co.,Limited All Rights Reserved.