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Polar Bear Vanillin

Polar Bear Vanillin

Polar bear Vanillin Cas No:121-33-5 HS Code: 29124100 Einecs No:204-465-2 MF: C 8 H 8 O 3 Performance and usages: polar bear Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.
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Polar bear Vanillin

Cas No:121-33-5

HS Code: 29124100

Einecs No:204-465-2

MF: C8H8O3

Performance and usages: 

polar bear Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals.

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Polar bear Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.

Polar bear Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals, but as of 2004 this use accounts for only 13% of the market for vanillin.

Additionally, polar bear vanillin used a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.

Package: 

The product packing :1000g/tins,20tins in one 20kg/carton ;500g/tins ,40tins in one 20kg carton , 25kg/drum ,expiry life is 2 years (under suitable storage condition ), Which can meet the different package requirement of customers.

Index of technology

ITEM

LIMIT

Content

99.0% ~ 100.5%

Odor

Odor and taste of vanilla

Loss on drying

=<0.5%

Heavy metals (as PB)

=<0.001%

Arsenic

=<3mg/kg

Mercury -Hg

=<0.0001%

Melting range

81.0-83.0 ℃

Residue on ignition

=<0.05%

Solubility (at 25℃)

Soluble in alcohol,chloroform,ether,1g dissolves in 100ml water at 25℃,in 20ml glycerin.


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    A.M Food Chemical Co.,Limited
    Add:20Floor ,B Block.Building 1,Pharma valley,high-tech zone,jinan,Shandong
    Tel:+86-531-87100375
    Fax:+86-531-87105371
    Ph:+8613964066237
    E-mail:sales@amfoodchem.com
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